(Pinot Grigio) Pairs with risotto prawns and rocket salad.
(Xynisteri) Pair with grilled fish, white baked meat, and yellow peppers in the salad.
(Sauvignon Blanc Reserva) Pair with seafood, cheese & pasta.
(Malagouzia) Pair with salads, pasta & poultry.
(Shiraz) Pair with light salads, seafood, or grilled chicken.
(Cabernet Franc) Pair with salads & seafood
(Syrah) Pair with salads & seafood
(Shiraz, Grenache and Carignan) Pairs with pasta, pizza & red meat.
(Malbec) Pairs with meat pasta, pizza and red meat.
(Primitivo) Pair it with mature cheese-related dishes & pasta .
Straw yellow colour. It has delicate scents of pulpy yellow apple, pear and tropical fruit. Ideal as aperitif
(1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Blanc) Chardonnay for body and fruitiness. Pinot Blanc for freshness and delicacy. Pinot Noir for persistency
Refreshing with discreet red berries aromas. Pair anti-pasti starter, pizza or tomato-based pastas
(60% Pinot Noir, 25% Chardonnay, 15% Meunier) Golden colour, with fine velvety bubbles. Ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
Floral aromas reminiscent of green apple and grapefruit with a lemon finish. Pair with salads & seafood
Rich aroma of strawberry, cherry and blueberry with notes of butterscotch. Pair with salads & seafood
Rich wine with perfect acidity, harmonious and tasty. Pair with pasta & seafood
Roses and blue flowers notes of red currant and liquorice. Pair with salads, seafood & pasta with light sauce
(Malagouzia) Pair with salads, pasta & poultry.
Passion fruit, grapefruit and white peach fruit flavours. Pair with summer salads and poultry
(Sauvignon Blanc Reserva) Pair with seafood, cheese & pasta.
(Xynisteri) Pair with poultry, vegetable dishes and seafood.
(Sauvignon Blanc) Pair with fatty fish & poultry.
(Promara) Pairs well with salad, polutry, fish, pasta dishes.
(Chardonnay) Pair with seafood, poultry, and creamy cheese
(Pinot Grigio) Pair with seafood, risotto and white meat.
(Shiraz, Grenache and Carignan) Pairs with pasta, pizza & red meat.
(Malbec) Pairs with meat pasta, pizza and red meat.
(Primitivo) Pair it with mature cheese-related dishes & pasta
(Cabernet Sauvignon) Pair with red meats, pasta & slow-cooked dishes.
(Maratheftiko) Pair with red meats, pasta & slow-cooked dishes.
(Pinot Noir) Pair it with mature cheese-related dishes & pasta.
(Shiraz-Merlot) Pair with red meats, pasta & slow-cooked dishes.
(Mataro) Pair with red meats & slow-cooked dishes.
(Shiraz-Lefkada) Pair with red meats & slow-cooked dishes.
NemaPafos. Culinary Simplicity
